The recipe for the beer will most likely be from Jamil's book Brewing Classic Styles, as its pretty much the only trustworthy recipe I've been able to come across (does anyone know any others)? Additionally, I've spent some time listening to Jamil's description of the style on the Brewing Network's Jamil's Show to get a better feel for how the beer will be 'iced' after the lagering process.
Wish us luck! I'll likely be posting on the brew day in the coming week or two.
Slainte!
-JW
"Nothing ever tasted better than a cold beer on a beautiful afternoon with nothing to look forward to than more of the same."
-Hugh Hood
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